Steps to Prepare Award-winning Ilish fish fry with spicy cream coconut sauce
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Ilish fish fry with spicy cream coconut sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ilish fish fry with spicy cream coconut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish fish fry with spicy cream coconut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ilish fish fry with spicy cream coconut sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ilish fish fry with spicy cream coconut sauce estimated approx 35 min..
To get started with this recipe, we must prepare a few ingredients. You can cook Ilish fish fry with spicy cream coconut sauce using 21 ingredients and 4 steps. Here is how you cook it.
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Ilish fish fry is an Assamese style in Assam varieties of fish made with curry leaves and herbs as well. I made with a different texture it is creamy, spicy saucy. tasty sweet, spicy, and yummy too!
Ingredients and spices that need to be Make ready to make Ilish fish fry with spicy cream coconut sauce:
- 250 gms ilish fish
- 1/2 tbsp turmeric powder
- as per taste Salt
- 2 tbsp corn flour
- as required Oil for deep frying
- For sauce-
- 2 medium sized onion chopped
- 3 green chillies
- Some mustard seeds
- 1 tbsp corn flour
- 2 medium sized tomatoes
- 3 garlic cloves
- 1 dalchini(cinnamon sticks)
- 1 inch ginger chopped
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon dhania powder
- 1/2 fish curry powder
- 1 cup coconut chopped and grinded
- 1/2 cup food cream
- as per taste Salt
- 2 teaspoons oil
Instructions to make Ilish fish fry with spicy cream coconut sauce
- Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate.
- For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree.
- Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame.
- Switch off the gas when done. And serve it on a plate with sauce.
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