Steps to Make Award-winning Tender Coconut Ice-cream With Chocolate Bowl
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Tender Coconut Ice-cream With Chocolate Bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Coconut Ice-cream With Chocolate Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Coconut Ice-cream With Chocolate Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tender Coconut Ice-cream With Chocolate Bowl using 5 ingredients and 12 steps. Here is how you cook it.
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Tender Coconut Ice-cream With Chocolate Bowl is yummy dessert.
Ingredients and spices that need to be Take to make Tender Coconut Ice-cream With Chocolate Bowl:
- 1 pack fresh cream
- 200 ml condensed milk
- 1 cup tender coconut malai
- 30 gm dark chocolate
- 1 disposable bowl for chocolate bowl
Instructions to make Tender Coconut Ice-cream With Chocolate Bowl
- Firstly beat the cream with beater for 2 minutes.
- Add 200ml condensed milk beat again for 2 - 3 minutes.
- Now beat the coconut malai.
- Add the coconut malai in it
- Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours.
- For chocolate bowl - melt the dark chocolate.
- Take a disposable bowl and spread the melted chocolate in it with a spoon.
- Keep it freeze for 3 minutes.
- Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes.
- Now demould the chocolate Bowl.
- After 5 hours our tender coconut ice-cream is ready.
- Serve in chocolate bowl.
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