Steps to Make Any-night-of-the-week Sweetcorn in coconut gravy
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Sweetcorn in coconut gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweetcorn in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetcorn in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Sweetcorn in coconut gravy using 13 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Sweetcorn in coconut gravy:
- 1 cup sweetcorn
- 1 capsicum, diced
- 1 tsp mustard seeds
- 1 pinch hing
- 8-10 curry leaves
- 1 tbsp oil
- 1 cup coconut milk
- 1 tbsp imli pulp
- to taste Salt
- 1/2 tsp haldi
- 1 tsp red chilli powder
- 2-3 green chillies, slit
- 1 tbsp wheat flour slurry
Steps to make Sweetcorn in coconut gravy
- Heat oil in a vessel. Add the mustard seeds, hing, curry leaves and green chillies. Once the mustard seeds splutter lower the heat and add haldi and chilli powder.
- Add the imli pulp and coconut milk. Let the gravy come to a boil. Add the sweetcorn and capsicum.
- Once the sweetcorn is tender add salt and wheat slurry to thicken the gravy. Enjoy with steamed rice.
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