Step-by-Step Guide to Prepare Ultimate Roohafza Coconut Ladoo
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Roohafza Coconut Ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roohafza Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roohafza Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roohafza Coconut Ladoo is 20 ladoos.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Roohafza Coconut Ladoo using 4 ingredients and 4 steps. Here is how you cook that.
Yummy Ladoos.
Ingredients and spices that need to be Take to make Roohafza Coconut Ladoo:
- 2 cups Dessicated coconut + 1/2 cup for rolling
- 1/2 cup Rooh afza
- 2 tbsp Cream
- 4 tbsp Milk powder
Steps to make Roohafza Coconut Ladoo
- Heat a kadhai.Put coconut and cream first and mix well.Stir for 2 to 3 mins.
- Now add Roohafza,combine with coconut mixture.Keep stirring it.
- Lastly add milk powder.Combine it well with the mixture.All the moisture will be absorbed by milk powder, and also give creamy texture to the ladoos.
- Keep stirring the mixture for 2-3 mins, it will be thick now.Switch off the gas.Let it cool down a bit. Roll into ladoos and roll it into dessicated coconut. Your yummy ladoos are ready.
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So that's going to wrap this up for this special food Steps to Make Award-winning Roohafza Coconut Ladoo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!