Step-by-Step Guide to Prepare Super Quick Homemade Tummy Soother Granola
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Tummy Soother Granola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tummy Soother Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tummy Soother Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Tummy Soother Granola using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tummy Soother Granola:
- 3/4 cup honey
- 1/4 cup water
- 1/4 cup walnuts
- 1/4 cup pumpkin seeds
- 1/4 cup flaxseed
- 3 cup rolled oats
- 1 cup crystallized ginger
- 1/4 cup shredded coconut
- 1 1/2 tsp ground cinnamon
- 1 cup almond or peanut butter
- 1 tsp salt (you don't need this if the almond or peanut butter is salted)
Steps to make Tummy Soother Granola
- Preheat the oven to 350°F. Spray a glass or metal baking dish with nonstick cooking spray.
- In the prepared baking dish, combine rolled oats, crystallized ginger, coconut, walnuts, pumpkin seeds, flaxseed, and ground cinnamon. Toast for about 10 minutes.
- Meanwhile, in a small bowl, combine almond butter, salt (if using), honey, and water.
- Remove the baking dish from the oven, and mix in almond butter mixture using a spatula. Flatten granola into an even layer.
- Bake for about 20 minutes. Let cool, and slice into bars or break into clusters.
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