Step-by-Step Guide to Prepare Speedy mummyzena easy chicken korma
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate mummyzena easy chicken korma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from mummyzena easy chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mummyzena easy chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mummyzena easy chicken korma using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make mummyzena easy chicken korma:
- 1 roasted chicken, shredded
- 2 tbsp oil
- 1 onion, chopped
- 3 clove garlic, chopped
- 2 tbsp mild curry powder
- 1/2 tsp chilli powder
- 1/2 tsp tumeric
- 1 tsp cumin
- 1 can coconut milk
- 100 grams ground almond
- 250 ml double cream
- 1 chick stock cube
- 1 pinch salt and pepper
- 1/2 can water
Steps to make mummyzena easy chicken korma
- add oil, onion and garlic to a pan and soften.
- once soft add the spices and stir for a minute.
- add coconut milk, cream, almonds, water, stock cube and seasoning. warm through.
- add the shredded chicken, cover and simmer for half hour. then serve.
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