Step-by-Step Guide to Prepare Speedy Coconut Gulkand Burfi
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Coconut Gulkand Burfi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Gulkand Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Gulkand Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Gulkand Burfi is 20 to 25 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Gulkand Burfi estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Coconut Gulkand Burfi using 10 ingredients and 7 steps. Here is how you cook it.
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Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve.
This is one of the simplest recipes to cook. You can make it in a jiffy and tastes excellent.
Ingredients and spices that need to be Make ready to make Coconut Gulkand Burfi:
- 1 cup Milk
- 1/2 cup Sugar
- 3 tablespoons Gulkand
- 1 cup Mava
- 11/2 cup coconut Powder
- 1/4 teaspoon pink Colour
- as required Little Rose essence
- as required Little Rose petals
- as required Some Dryfruits for garnishing
- as required Little ghee for applying on tray
Steps to make Coconut Gulkand Burfi
- Take Heavy Bottomed Pan. Keep the flame medium low.
- Now add Mava and mix well. So that it melts and mixes well with milk. Also add Gulkand to it. Again mix it till it is dissolved well. Keep stirring.
- Now add half of coconut powder and mix it. And after 2 to 3 mins again another half of coconut powder so that lumps are not formed. Add sugar too.
- Keep stirring till everything is incorporated well. Time to add pink Colour and rose essence. Keep stirring till it comes altogether to form dough.
- Take mithai tray. Grease with ghee. Keep Butter paper and grease it too.
- Now put the mixture in this tray and spread it with help of spatula. Garnish with your choice of nuts and Rose petals. And tap it. Keep it in fridge to set for half an hour. And after half and hour cut into required shape.
- Serve the Burfi to your loved ones.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Coconut Gulkand Burfi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!