Step-by-Step Guide to Prepare Quick Ina s Granola Bars
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Ina s Granola Bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ina s Granola Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ina s Granola Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ina s Granola Bars is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ina s Granola Bars estimated approx 35 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Ina s Granola Bars using 11 ingredients and 15 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Ina s Granola Bars:
- 1 cup sweetened coconut
- 1 cup blanched slivered almonds
- 2 tbsp butter
- 1/4 cup brown sugar packed
- 1 1/2 tsp vanilla
- 1/4 tsp salt
- 1/2 cup whear germ
- 1/2 cup chopped dates
- 1/2 cup chopped dried apricots
- 1/2 cup cranberries
- 2 cup old fashioned oatmeal
Instructions to make Ina s Granola Bars
- 350 degree oven
- Mix oatmeal, coconut and almonds together
- Place on cookie sheet bake in10 - 12 minutes
- In saucepan mix butter, honey, brown sugar, vanilla and salt.
- Bring to a boil and set aside.
- Remove cookie sheet from oven. Pour oatmeal mixture into large bowl.
- Stir in dried fruits. Add the honey mixture and stir to blend.
- Place a piece of parchment paper and place into bottom of the8 x 12inch baking pan.
- Pat Dow the granola mixture into parchment lined pan.
- Bake into permeated 350°F oven for 35 to a40 minutes.
- Remove from oven and let set in pan overnight or several hours to set.
- Run a knife around edges to loosen from pan.
- Flip pan over and give the pan a whack.
- Peel parchment paper off and slice into bars.
- Wrap bars into cellphone paper to keep.
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