Step-by-Step Guide to Make Super Quick Homemade Soft Coconut-Milk Burfi
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Soft Coconut-Milk Burfi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Coconut-Milk Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Coconut-Milk Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Coconut-Milk Burfi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft Coconut-Milk Burfi estimated approx 30-40 MINUTES.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Soft Coconut-Milk Burfi using 7 ingredients and 5 steps. Here is how you cook it.
I wanted to make a very different dessert to celebrate Ugadhi - New Year’s Day for people of Telugu and Kannada origin. I am of Tamil origin. Mom always celebrated Ugadhi. I am celebrating it today. Coconut is an important ingredient in any festival food item in South India. Instead of using shredded coconut, I decided to use Coconut flour. Here is a novel recipe. Call it burfi or halva, by whatever name you call it , it is simply delicious. I made the burfi with coconut flour, milk, melted butter and powdered sugar. It took less than thirty minutes from start to finish to make this delicious burfi. #rainbowweek3white recipe #cookpaddessert
Ingredients and spices that need to be Get to make Soft Coconut-Milk Burfi:
- 1 cup melted butter
- 4 cups milk
- 1/2 tsp saffron dissolved in hot water
- 2 cups powdered sugar
- 1 cups coconut flour
- 1 tbsp small pieces of dry roasted cashews
- 1 tbsp slivered almonds
Instructions to make Soft Coconut-Milk Burfi
- Collect all required ingredients. Keep them within your reach.
- From start to finish use cook on low heat. Over low heat in a non-stick skillet melt butter. Add warm milk. Mix them together-about a minute, Stir in saffron. Add coconut flower little by little and keep stirring with a spatula.
- When it thickens, stir in powdered sugar. When sugar melts the contents would liquefy a little. Keep stirring, When everything comes together nice and smooth (about 10minutes) turn off the heat. Test to see whether it sticks to your finger. If it does not it is ready.
- Grease a plate with butter or ghee. Pour the content from the skillet to the plate. With a spatula flatten it sprinkle broken pieces of dry roasted cashews and slivered almond on the top. Press gently.
- Cool it for a couple of hours. Cut it into any shape your heart desires-squares or diamonds. Taste. Serve with coffee or tea.
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