Step-by-Step Guide to Make Favorite Gurer Narkel Naru Jaggery Coconut Ladoo
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Gurer Narkel Naru Jaggery Coconut Ladoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gurer Narkel Naru Jaggery Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurer Narkel Naru Jaggery Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gurer Narkel Naru Jaggery Coconut Ladoo is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gurer Narkel Naru Jaggery Coconut Ladoo estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gurer Narkel Naru Jaggery Coconut Ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.
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This is very delicious and easy to make coconut ladoos from Bengali cuisine. In Bengali language 'Narkel' means Coconut ,'Gurer' means jaggery and 'Naru' means ladoo.
This ladoosan be served asweet and prasad during festivals.
Though coconut are high in fiber and low in Carbs. It is good option for all who prefer low carb diet.
Ingredients and spices that need to be Get to make Gurer Narkel Naru Jaggery Coconut Ladoo:
- 2 cup fresh grated coconut
- 1 cup grated jaggery or jaggery powder
- 1/2 tsp cardamom powder
- as needed Coconut oil for greasing palms
Steps to make Gurer Narkel Naru Jaggery Coconut Ladoo
- Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut.
- Then add jaggery, mix well. And cook for 4-6 minutes on slow flame.
- Once jaggery melt properly and mix well, dont cook more, turn off the heat.
- Remove from gas stove and add cardamom powder and mix well.
- Once it cools down, grease your palm and make small ladoos.
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