Simple Way to Prepare Super Quick Homemade Coconut and hazelnut chocolate cookies
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Coconut and hazelnut chocolate cookies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut and hazelnut chocolate cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and hazelnut chocolate cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut and hazelnut chocolate cookies is 18 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut and hazelnut chocolate cookies estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Coconut and hazelnut chocolate cookies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Coconut and hazelnut chocolate cookies:
- 150 g butter
- 100 g honey
- 75 g self-raising flour
- 75 g spelt flour
- 50 g cocoa powder
- 50 g oats
- 25 g dessicated coconut
- 25 g hazelnuts
- Pinch salt
Steps to make Coconut and hazelnut chocolate cookies
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan.
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins.
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds.
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack.
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