Simple Way to Prepare Perfect Coconut ladoos
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Coconut ladoos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut ladoos is 8-10 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut ladoos estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coconut ladoos using 7 ingredients and 6 steps. Here is how you cook it.
Easy to make coconut laddoos which are ideal for every festival. Can be enjoyed as a dessert after meals or even as a snack. Requires minimal cooking and very few ingredients. #thetravelexpress
Ingredients and spices that need to be Take to make Coconut ladoos:
- 150 gms Dessicated coconut
- 50 gms fresh coconut cut in small pieces
- 2/3 rd cup sugar
- 1/2 cup water
- 1 tbsp Chironji
- 1 tbsp muskmelon seeds
- 3-4 green cardamoms
Instructions to make Coconut ladoos
- Mix sugar and water in a pan and put it on low flame to make a sugar syrup. Let the sugar completely dissolve in the water and boil the syrup till a 1 taar ki chaashni is formed (1 thread). If there are impurities in the sugar syrup you can remove it with a spoon while the syrup boils.
- You can adjust the amount of sugar as per your wish. If you like extra sweet laddoos then you can take 3/4 cup of sugar and if you like less sugar then go in for 1/2 cup of sugar.
- Once the 1 taar ki chaashni is formed, switch off the flame. Add the Dessicated coconut, fresh coconut cut into small pieces, crushed cardamom powder, Chironji and muskmelon seeds. Mix all the ingredients
- The laddoos need to be formed when the mixture is hot/warm. If the mixture gets cold forming the laddoos would be difficult. In that case put the pan back on low flame and heat the mixture a bit and then form the laddoos.
- Make all the coconut laddoos this way. If you wish you can even add chopped dry fruits for extra flavour and crunch.
- Serve the laddoos on festivals or as a post meal dessert. Store them in an airtight container in the fridge for better shelf life.
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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Coconut ladoos. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!