Simple Way to Make Super Quick Homemade Steamed Fish Masala in Coconut Gravy

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Speedy Steamed Fish Masala in Coconut Gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is very important to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning that must be completed in order to be prolific cook and there is obviously room for advancement. Not only can you need to start with the basics in terms of cooking however you almost must begin again when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts will not just allow you to get off to a great start for ending the lunch rut most of us look for ourselves at at any time or another but and to test new things on your own.

The fantastic news is that when you've heard the fundamentals of cooking it's not likely that you will ever have to displace them. Which usually means you may always buildup and expand your cooking abilities. As you find new recipes and increase your culinary skills and talents you'll quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Steamed Fish Masala in Coconut Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish Masala in Coconut Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Fish Masala in Coconut Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Fish Masala in Coconut Gravy estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Steamed Fish Masala in Coconut Gravy using 22 ingredients and 6 steps. Here is how you cook that.

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Steamed fished infused with the flavours of banana leaf and then again cooked over a banana leaf along with coconut milk to form a thick gravy, giving out all natural flavours and the hint of green chilli.

Ingredients and spices that need to be Get to make Steamed Fish Masala in Coconut Gravy:

1. 2 nos. Pearl Spot fish (Karimeen)
2. 1 onion
3. 1 tomato
4. 8– 10 shallots
5. 2– 3 pods of garlic
6. 2 inch ginger
7. 6 green chillies
8. To taste Salt
9. 1 tbsp oil
10. 3– 4 tbsp coconut milk powder
11. 1 tbsp chilli powder
12. 1/2 tbsp. coriander powder
13. 1/2 tsp turmeric powder
14. 2 tbsp coconut oil
15. As required leaves curry
16. Fish Marinate:
17. 1 tbsp chilli powder
18. 1/4 tbsp turmeric powder
19. 1/2 tsp garam masala
20. 1/2 lemon juice
21. to taste Salt
22. As required Bananaleaf

Steps to make Steamed Fish Masala in Coconut Gravy

1. Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest.
2. In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready.
3. Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel.
4. Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes.
5. In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan.
6. Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Ultimate Steamed Fish Masala in Coconut Gravy. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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