Simple Way to Make Favorite Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) using 10 ingredients and 5 steps. Here is how you cook that.
Spicy, creamy & easy! My childhood love <3 #WhatYouHave
Ingredients and spices that need to be Prepare to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
- 13 Red Chili Padi (Bird's Eye Chili)
- 2 Medium-sized Red Onions
- 1 Garlic
- 1 Tsp Turmeric Powder
- 2 Pcs Dried Tamarind
- 1 Stalk Lemongrass Pounded
- 1 Chicken Cut 12pcs
- 5 Potatoes Cubed
- 1 Cup Coconut Milk
- To Taste Salt & Blackpepper
Instructions to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)
- Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
- In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
- Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
- Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
- DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH
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So that's going to wrap this up for this special food Recipe of Speedy Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!