Recipe of Ultimate Instant no cook Coconut laddu
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Instant no cook Coconut laddu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant no cook Coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant no cook Coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant no cook Coconut laddu is 10,12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant no cook Coconut laddu estimated approx 6,8 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Instant no cook Coconut laddu using 3 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Instant no cook Coconut laddu:
- 1 cup sweetened condensed milk
- 2 cups desiccated coconut more for rolling
- 1 teaspoon cardamom powder
Steps to make Instant no cook Coconut laddu
- At first take a big bowl an Add condensed milk, and coconut powder, and cardamom powder to a mixing bowl.
- Now Mix everyingthing well to make a smooth mixture.
- Now Divide the mixture into 10-12 portions, and make tight balls out of them.
- Instant coconut laddus are ready to be served.
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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Instant no cook Coconut laddu. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!