Recipe of Ultimate Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut estimated approx 30 mints.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut using 8 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut:
- 8 ilish pieces
- 1 tbsp black mustard seeds
- 2 tbsp white mustard seeds
- 1 cup coconut milk
- 5-6 green chillies
- 1 tsp turmeric powder
- 2 tbsp mustard oil
- to taste Salt
Instructions to make Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut
- Paste the black,white mustard seeds, 1 green chilli to form a smooth paste Then filtered them in a bowl.
- Paste the grated coconut with little warm water & then filtered it to get coconut milk.
- Take a tiffin box, place washed fish pieces.Now massege the illish fishes with salt, turmeric powder.
- Then pour the filtered mustard paste, coconut milk, 1/4 cup luck warm water,2 tbsp mustard oil & the green chillies & mix well
- Take a kadai, add sufficient water & place the tiffin box in it.Steamed it for 1/2 an hour on high & then medium flame.
- If required add little water into the kadai slowly.
- After 1/2 an hour switch off the flame.Place the gravy over the fishes.
- Now have this awesome, delicious hot bhapa Ilish with steam rice, gandharaj lebu/ lemon & enjoy.
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So that's going to wrap this up for this special food Recipe of Homemade Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!