Recipe of Super Quick Homemade Coconut with Seeds and Nut Panjiri
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Coconut with Seeds and Nut Panjiri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut with Seeds and Nut Panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut with Seeds and Nut Panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Coconut with Seeds and Nut Panjiri estimated approx 40 mts.
To begin with this particular recipe, we must prepare a few ingredients. You can have Coconut with Seeds and Nut Panjiri using 7 ingredients and 5 steps. Here is how you cook that.
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I have make this receipe for Kanhaji's bhog on Janamashtmi..
Ingredients and spices that need to be Make ready to make Coconut with Seeds and Nut Panjiri:
- 200 gm Milkmaid
- 2 cup Dry fruits {Almond, Cashew, foxnut, walnuts)
- 1 cup mix Seeds (Pumpkin,melon, sunflower, alsi)
- 2 bowl Desiccated Coconut
- 1/2 cup Raisins
- 1/2 cup black current
- 3-4 tbsp Ghee
Steps to make Coconut with Seeds and Nut Panjiri
- First roast the Dry fruits in 2 tbsp ghee on low to medium flame till they have crunchy texture.
- Separate the dryfruits in another plate and let them cool..and then grind it..if you want nutty flavour in your panjiri then don't grind it coarsely.
- Now roast the coconut in 2 tbsp ghee just till veryyy little brown..
- Now mix seeds, blackcurrant, raisins and dry fruit mix in it. Roast it little more then add milkmaid in it..
- Mix it properly and transfer it to greased mould..cut it after cool down..serve it..
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