Recipe of Quick Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Lemak (coconut milk rice, chicken gravy and fried chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand. #mycookbook

Ingredients and spices that need to be Make ready to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Coconut milk rice
2. 4 cups Basmathi/White rice
3. 5 cups Coconut milk
4. leaf Pandan
5. slices Ginger
6. to taste Salt
7. Chicken gravy (Sambal)
8. pieces Chicken
9. Turmeric powder
10. Dried chili
11. Garlic
12. Ginger
13. Onion
14. Tomato
15. to taste Sugar
16. to taste Salt
17. Oil (for frying)
18. Fried Chicken
19. Garlic & Ginger paste
20. Turmeric powder
21. Chili powder
22. Corriender powder
23. to taste Salt
24. Oil (for frying)
25. Garnish
26. Anchovy
27. Cucumber

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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