Recipe of Perfect Tomato Coconut Chutney
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Tomato Coconut Chutney. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Coconut Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Coconut Chutney estimated approx 10 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tomato Coconut Chutney using 11 ingredients and 7 steps. Here is how you can achieve it.
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A very easy and favourite chutney that I make often at home and my family loves it with dosas and Idlis
Ingredients and spices that need to be Get to make Tomato Coconut Chutney:
- 1 Onion cut into thin slices
- 4 medium sized tomatoes cut into cubes
- 1/4 cup freshly grated coconut
- 2 sprigs curry leaves
- 1 tbsp split urad dal
- 6 dry red chillies
- 1/2 inch piece ginger chopped roughly
- 4 cloves of garlic chopped roughly
- 1 tsp Kashmiri red chilli powder
- 1 1/2 tbsp coconut oil
- as per taste Salt
Instructions to make Tomato Coconut Chutney
- Heat a Kadhai and when hot add the oil. Then add in the split urad dal, dry red chillies, slices of onion, ginger, garlic & curry leaves.
- Sauté well for a few minutes.
- Then add the chopped cubes of tomato and cook till they turn soft.
- Then add the grated coconut and mix everything well and cook for 2 minutes.
- Once everything gets cooked well turn off the heat and add salt & Kashmiri chilli powder. Let it cool down completely.
- Then grind it to a smooth paste. If you wish to add water you can do it if you like a thin Chutney consistency.
- Serve immediately with hot steaming Idlis or crispy Dosas
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Tomato Coconut Chutney. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!