Recipe of Perfect Brazilian one pot prawn meal in coconut souce
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As for the number of servings that can be served to make Brazilian one pot prawn meal in coconut souce is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brazilian one pot prawn meal in coconut souce estimated approx 45minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Brazilian one pot prawn meal in coconut souce using 12 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Brazilian one pot prawn meal in coconut souce:
- 100 gram prawns
- 1 cup coconut milk
- 1 tsp chopped garlic
- salt as per taste
- 1/2 tsp black pepper
- 1 onion chopped
- 1 red bell pepper
- 1 tomato
- 1 cup Coriander leaves/ parsley
- 1 tsp chopped ginger
- 1 tsp haldi powder
- 1 tsp lemon juice
Instructions to make Brazilian one pot prawn meal in coconut souce
- Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables
- Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes
- Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside
- Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl
- Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger.Transfer blended mixture to the skillet and bring to a boil
- Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley.
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