Recipe of Homemade Pazham Nirachathu – Banana with sweet coconut filling
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Pazham Nirachathu – Banana with sweet coconut filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pazham Nirachathu – Banana with sweet coconut filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pazham Nirachathu – Banana with sweet coconut filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pazham Nirachathu – Banana with sweet coconut filling is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pazham Nirachathu – Banana with sweet coconut filling estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pazham Nirachathu – Banana with sweet coconut filling using 8 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pazham Nirachathu – Banana with sweet coconut filling:
- 4 Ripe plantains
- 1/2 cup Grated Coconut (quarter portion of the big coconut)
- 1 1/2 tbsp Sugar
- 1 pinch Cardamom powder
- 10 Cashews chopped
- 10 Pistas chopped
- 10 Raisins
- 2 tbspn Ghee
Instructions to make Pazham Nirachathu – Banana with sweet coconut filling
- In a bowl, add the grated coconut, sugar, cardamom powder, chopped cashews, pista and raisins.
- Combine everything well.
- Make a slit in the banana vertically, make sure that it does not part the banana into two pieces.
- Stuff the banana with coconut mixture.
- In pan, heat the ghee and place the stuffed banana.
- Shallow fry the bananas till it becomes golden brown.
- Cut this into small pieces or serve as such.
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