Recipe of Homemade Chana dal Coconut Doce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Chana dal Coconut Doce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana dal Coconut Doce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal Coconut Doce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana dal Coconut Doce is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana dal Coconut Doce estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chana dal Coconut Doce using 6 ingredients and 7 steps. Here is how you cook it.
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" Doce" means "Sweet". It is a Goan traditional sweet mainly made during Christmas, Wedding and special occasion. This chana dal coconut sweet just melt in mouth and is like fudge, soft , and delicate and amazingly delicious. Chana dal coconut Doce like most Goan sweet required very few ingredients... enjoy the recipe
Ingredients and spices that need to be Get to make Chana dal Coconut Doce:
- 1/2 cup chana dal
- 1 cup grated coconut
- 1/2 cup sugar
- 1 tsp cardamom powder
- 2 tbsp ghee
- Pinch salt
Instructions to make Chana dal Coconut Doce
- Soak the chana dal for 4-5 hrs, pressure cook it for 3-4 whistle and turnoff the flame. Let it cool completely.
- Once dal completely cooled down grind it to a fine smooth paste with out adding any water.
- Grind the grated coconut with 3-4 tbsp water and keep it aside.
- Now In a pan add 1 tbsp ghee, chana dal paste, coconut paste and sugar. Mix well. Switch on the flame. String till everything comes together.
- Add 1 tbsp ghee and cardamom powder and pinch of salt. Stir it continuously till starts leaving the sides of the pan and thick dough. Once done switch off the flame.
- Transfer this mixture to a greased plate or tray. Flatten with rolling pin. Make this line design with a knife gently on top.
- Let it set completely. Cut it diamond shape pieces when the mixture has completely cooled.
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So that is going to wrap it up for this exceptional food Recipe of Quick Chana dal Coconut Doce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!