Recipe of Favorite Lime Jasmine Rice
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Lime Jasmine Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lime Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Lime Jasmine Rice using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Lime Jasmine Rice:
- 2 cup jasmine rice
- 1 zest from 1 lime
- 1 1/2 cup water
- 1 1/2 cup coconut milk
- 1 pinch salt
Steps to make Lime Jasmine Rice
- Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer.
- Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes.
- Fluff with a fork and stir in the lime zest.
- Serve immediately.
- *The zest is the brightly colored outside of the peel. Use a small grater to remove the zest, but leave the white part (pith) behind. It tastes bitter.*
- **This recipe brought to you courtesy of Dave Lieberman from Food Network.**
While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too much heavy cooking in the process.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Lime Jasmine Rice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!