Recipe of Favorite Coconut fritters deep in sugar syrup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Perfect Coconut fritters deep in sugar syrup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut fritters deep in sugar syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut fritters deep in sugar syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut fritters deep in sugar syrup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut fritters deep in sugar syrup estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few components. You can have Coconut fritters deep in sugar syrup using 8 ingredients and 5 steps. Here is how you can achieve that.
#coco
Delicious sweet dish. Can eat as a dessert or can be prepared for guests.
Ingredients and spices that need to be Prepare to make Coconut fritters deep in sugar syrup:
- 1 cup milk
- 1 cup grated coconut
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/2 cup water
- 1 cardamon
- As required Oil for frying
- As required Cherry for garnish
Steps to make Coconut fritters deep in sugar syrup
- Assemble all the ingredients.
- Then in a pan add milk and coconut. Once milk boil add all-purpose flour. Make a dough from it.
- Once dough is ready, grease ghee in your pam and give a shape of your choice from the dough.
- Then in a pan add oil and fry the coconut fritters in a low flame. In meantime prepare the sugar syrup with water and sugar and add the cardamon on that.
- Then once frying is done then dip the coconut fritters in a sugar syrup and boil for 10 minutes in a high flame. Once done garnish with cherry and serve.
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