Recipe of Award-winning Coconut Mexican Style rice
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Coconut Mexican Style rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Mexican Style rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mexican Style rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Mexican Style rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Mexican Style rice estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut Mexican Style rice using 22 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Coconut Mexican Style rice:
- 1 tbsp olive oil
- 1 brown onion
- 2 garlic cloves, minced
- 4 medium carrots
- 1 veg stock
- 8 Baby corns
- 6 sundried tomatoes
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp basil
- 2 cups black beans cooked or from can
- 500 ml passata
- 1 cup frozen peas
- 1 tbsp soy sauce
- 200 ml coconut milk
- 1/2 cup black olives
- 4 cups raw spinach
- topping
- Avocado sliced
- Red onions
- Seseme seeds
- 1 square of dark chocolate, chopped
Instructions to make Coconut Mexican Style rice
- Wait for the olive oil to be warm, add onion and garlic and vegetable stock. Cook for 5 mins.
- Add carrots, baby corns, sundried tomatoes and herbs. Stir it all, cover with a lid and let it cook for 10 mins.
- Add black beans tomato passata, stir all well.
Add olives, soy sauce and peas and let it cook for other 10 mins. - Add coconut milk and chocolate.
Stir it all. Let it simmer.
Turn it off and add spinach, stir, cover with lid and leave it for 5 mins. - To serve with rice.
Add topping.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Coconut Mexican Style rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!