Recipe of Any-night-of-the-week Mushrooms in coconut milk
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mushrooms in coconut milk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushrooms in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushrooms in coconut milk is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushrooms in coconut milk estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Mushrooms in coconut milk using 17 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Mushrooms in coconut milk:
- 200 gm mushrooms cleaned and cut into half
- 1 medium potatoes small square pieces
- 2 string curry leaves
- 1 onion chopped
- 1 tsp ginger garlic paste
- 3 cups fresh coconut milk
- 2 green chillies slitted
- 1 tsp oil
- 2-3 garlic cloves
- to taste Salt
- to taste Sugar
- Spices
- 1/2 tsp whole cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1 tsp Coriander powder
- 1 tsp red chilli powder
Steps to make Mushrooms in coconut milk
- Keep ready everything first.
- Heat oil in a kadai, add whole cumin and curry leaves for tempering. Then add onions, garlic cloves and fry onion until it's become translucent. Add ginger garlic paste and green chillies to it.
- Then add all spices powder to it. Cook until raw smell has gone.
- Add mushrooms and potatoes and cooks in low to medium flame until potatoes are half done.
- Add 2 cups coconut milk, salt, sugar and cook until potatoes cook full done. Again adjust seasoning and add one more cup coconut milk and cover it with lid and switch off flame.
- Served hot with roti and rice..
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So that's going to wrap this up with this exceptional food Recipe of Homemade Mushrooms in coconut milk. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!