How to Prepare Ultimate Sweet bananas in coconut milk
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Speedy Sweet bananas in coconut milk. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet bananas in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet bananas in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet bananas in coconut milk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sweet bananas in coconut milk using 6 ingredients and 6 steps. Here is how you cook it.
In the Kenyan coast we call this bananas bokoboko and it is a sweet dish that is mostly served as a main meal.
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Ingredients and spices that need to be Prepare to make Sweet bananas in coconut milk:
- 10 ripe bananas (ripe matoke)
- 250 g sugar
- 1 cup thick coconut milk
- 1 tablespoon ground cardamon
- 3 cups Light coconut milk
- 1 pinch salt
Instructions to make Sweet bananas in coconut milk
- Peel the ripe bananas and split them into two halves.Cut each half again making 4 pieces for 1 banana.
- Arrange them well in a sufuria placing a layer of the banana peels at the bottom and bring them to boil for 5 mins.
- Add the light coconut milk and a pinch of salt and let it boil.When the light coconut milk has reduced to half it initial size add the sugar and ground cardamon.
- When the coconut milk has reduced completely,the bananas are ready.
- Boil the thick coconut milk for 2 mins while stirring to make it thicker.
- Add the coconut milk on the bananas and serve.
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