How to Prepare Quick Fresh Coconut Burfi

Fresh Coconut Burfi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Fresh Coconut Burfi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fresh Coconut Burfi using 11 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Fresh Coconut Burfi:

  1. 1 fresh coconut
  2. 1 cup full cream milk
  3. 1/2 cup sugar
  4. 1 tsp elachi (Cardamom)powder
  5. 1/2 cup fresh cream
  6. 2 spoon milk powder
  7. 1/2 spoon saffron strands
  8. Pinch food colour
  9. 1 spoon ghee
  10. Garnish
  11. As needed Sliver varkh

Instructions to make Fresh Coconut Burfi

  1. Take 1 fresh coconuts, remove their fiber and peel them. Scratch the outer covering using a knife. After scratching their covering, wash them and cut into small pieces
  2. Grind them for 5 to 7 second and transfer in the bowl,keep a side
  3. Take pan, add the full cream milk, sugar,stir continusley till the dissolve,
  4. Then add the elaichi powder and grind coconut mix well it, stir continusley on medium flame
  5. Reduce the milk then add the cream, milk powder, food colour and saffron mix well it
  6. Cook while continuously stirring until it reaches to it's thicker consistency
  7. Add 1 spoon ghee and mix well it. You see mixture shines stir for 2-3 minutes mixture ready ours desire consistency
  8. Take plate grease with ghee, spread mixture on it, garnish with sliver varkh,cut into desire shape, keep the plate a side in the cool place to set for 1 hour
  9. Ready ours delicious fresh coconut burfi

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking in the process.

So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Fresh Coconut Burfi. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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