How to Make Super Quick Homemade Sago Coconut (Kuih Sagu Kelapa)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Sago Coconut (Kuih Sagu Kelapa). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sago Coconut (Kuih Sagu Kelapa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Coconut (Kuih Sagu Kelapa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sago Coconut (Kuih Sagu Kelapa) using 7 ingredients and 5 steps. Here is how you cook that.
this dessert is malaysian cuisines and don’t forget to try 😋
Ingredients and spices that need to be Get to make Sago Coconut (Kuih Sagu Kelapa):
- 2 cups sago
- 7 cups water
- 1/2 cups sugar
- 3 leaves Pandan
- 1/2 tablespoon salt
- Coconut grated
- Green colouring
Steps to make Sago Coconut (Kuih Sagu Kelapa)
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sago Coconut (Kuih Sagu Kelapa). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!