How to Make Perfect Coriander Coconut Chutney (Karnataka Special Coconut Chutney)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Coriander Coconut Chutney (Karnataka Special Coconut Chutney). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coriander Coconut Chutney (Karnataka Special Coconut Chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Coconut Chutney (Karnataka Special Coconut Chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coriander Coconut Chutney (Karnataka Special Coconut Chutney) using 15 ingredients and 5 steps. Here is how you can achieve that.
#KarnatakaSpecialCoconutChutney
Here is a super delicious chutney recipe for you guys. Do try it out once. It will become your favorite chutney to enjoy with your favorite snacks.
Ingredients and spices that need to be Make ready to make Coriander Coconut Chutney (Karnataka Special Coconut Chutney):
- 1/2 cup Freshly Grated Coconut
- 3 tbsp Roasted Chana Dal
- 5 Green Chillies
- 1 Inch Ginger
- as required Small Bunch of Coriander Leaves
- as required Juice of Half Lemon
- to Taste Salt
- 1/4 cup Water
- For Tempering of Chutney:
- 2 tsp Oil
- 1/2 tsp Mustard Seeds
- 1 tbsp Chana Dal
- 1/4 tsp Cumin Seeds
- as required Asafoetida (Pinch)
- 1 Sprig Curry Leaves
Steps to make Coriander Coconut Chutney (Karnataka Special Coconut Chutney)
- For Roasting the chana dal, wash 4 tablespoons of chana dal. Soak in water for 15 minutes. After the set time, drain away the water and roast 3 tablespoons of soaked Chana Dal in a tadka pan with few drops of oil. The remaining 1 tablespoon set aside for tempering of the chutney.
- In a mixer, add freshly grated coconut, coriander leaves, ginger, green chillies and salt.
- Next add lemon juice, roasted chana dal and water.
- Grind the chutney to a smooth paste. Remove in a chutney bowl and set aside. The chutney taste good when ground with little water. But you can add little more water to get the desired consistency.
- For Tempering of the Chutney: Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add the soaked chana dal and fry until light golden in color. Add cumin seeds, asafoetida and curry leaves. Off the flame and pour this tadka over the prepared coriander coconut chutney. Mix it well and enjoy this super delicious Karnataka Special Coconut Chutney with your favorite snacks.
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So that is going to wrap it up with this special food How to Make Favorite Coriander Coconut Chutney (Karnataka Special Coconut Chutney). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!