How to Make Homemade Coconut Mawa Burfi
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Coconut Mawa Burfi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Mawa Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mawa Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Mawa Burfi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Mawa Burfi estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Coconut Mawa Burfi using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Coconut Mawa Burfi:
- 200 gram Mawa
- 10-12 roasted almonds
- 10-12 roasted cashews
- 1/4 roasted melon seeds
- 3-4 green cardamom powder
- 2 cup dessicated coconut
- 3 cup sugar
- 1.5 cup water
- 2-3 tbsp ghee
Steps to make Coconut Mawa Burfi
- Now, add sugar and water in a pan and let it boil until sugar desolves completely. Stir occasionally.
- Add mawa, Dessicated coconut, green cardamom powder, almonds, cashews powder and melon seeds. Keep stirring until all dryfruits powder and mawa starting to separate from pan.
- Pour all ingredients in a plate that is already greased with pure ghee.
- Cut into desired shape, dryfruits Burfi is ready.
- Now, Garnishing dryfruits Burfi with dessicated coconut.
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