How to Make Favorite Coconut Peanut Burfi
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Coconut Peanut Burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Peanut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Peanut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Peanut Burfi is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Peanut Burfi estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can have Coconut Peanut Burfi using 6 ingredients and 8 steps. Here is how you cook that.
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This is the very nice and delicious dessert which is made of Dessicated Coconut powder and peanut powder mixed with in sugar syrup added few flavours to taste them more yumm
Ingredients and spices that need to be Make ready to make Coconut Peanut Burfi:
- 125 gm Dessicated Coconut powder
- 50-60 gm Peanut powder
- 70 gm sugar
- Pinch Cardamon powder for flavour optional
- as required Food colour also optional
- as required Few decorating materials
Instructions to make Coconut Peanut Burfi
- Take a Mixing bowl add Dessicated coconut powder in that mix the peanut crush also.
- Now take a pan add sugar and 1/4 cup of water to the sugar we can say till the sugar dips proper
- Now heat up at medium low flame and make a nice and 1string syrup (Chasni... Pakk)
- Now check once that is done and mix the powder well and stir them bit fast and also add Cardamon powder by that time.
- The mixture will be seen thickend and then switch off the flame and now... you can pour them in a wide plate by greasing with ghee.
- After 10mins or so when they are set properly give them nice Diamond or square shape and cut them equally and store them in the airtight container
- I have given some Moulds shapes and also some Colour ful look to the burfi..So I have added few food colour in the burfi batter and took separate ones on each layers... Like
Down Green, middle white and upper is Orange colour batter.
- The Burfi is ready to serve and enjoy with your family ❤️👨👩👦
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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Coconut Peanut Burfi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!