Easiest Way to Make Ultimate Steamed Sago Pearls Pudding With Coconut
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Steamed Sago Pearls Pudding With Coconut. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Sago Pearls Pudding With Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Sago Pearls Pudding With Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Steamed Sago Pearls Pudding With Coconut using 12 ingredients and 7 steps. Here is how you cook that.
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It is very healthy and traditional dessert of Indonasia And Maylasia.
Ingredients and spices that need to be Make ready to make Steamed Sago Pearls Pudding With Coconut:
- For Sago:
- 250 gms sago pearls
- 1/2 cup Beetroot puree
- 1 cup palak puree
- 80 gms grated Coconut
- 100 gms caster sugar
- 1 tsp salt
- Few drops of green food colouring
- 1 tbsp Cornflour
- 60 ml coconut cream (or coconut milk)
- as required Coconut coating
- 60-70 gms Grated coconut
Instructions to make Steamed Sago Pearls Pudding With Coconut
- Steam grated coconut of coating with little salt. Keep aside.
- Divide the sago pearls into two portions and put them in separate bowls.
Add beetroot puree in one bowl and little water and keep aside for 1-2 hours
Add palak puree a pinch or green colour and leave for 1-2 hours.
- After soaking drain all water.
Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl
Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
- Boil water in a steamer.
- Pour the beetroot sago in a jelly mould.
Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
- Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
- Spread coconut on it.
Then slice it and roll the pieces in steamed coconut.
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