Easiest Way to Make Homemade Coconut ladoos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Coconut ladoos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut ladoos is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Coconut ladoos using 7 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Coconut ladoos:
- 1 coconut grated
- 100 grams mawa/khoya
- As per taste jaggery
- 2 whole cardamons
- 2 tbsp powdered milk
- Little ghee to grease your hand
- For garnishing almonds and raisins
Instructions to make Coconut ladoos
- Grate coconut. Take a non-stick pan add coconut and roast until it turns aromatic.


- Now add crumbled khoya and mix it well for 2-3 mins, then add Jaggery and mix well to combine.


- Then add milk powder and mix really really well. Finally, add the cardamons.


- Once every thing gets combined remove from the flame. Add little ghee on your palm and make medium sized ladoos.

- Garnish with raisins and almonds

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Coconut ladoos. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!