Steps to Prepare Ultimate Coconut Karanji (Purnyaa)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Coconut Karanji (Purnyaa). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Karanji (Purnyaa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Karanji (Purnyaa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Karanji (Purnyaa) is 12 /15 Karanji. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Coconut Karanji (Purnyaa) using 14 ingredients and 10 steps. Here is how you can achieve it.
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Coconut Karanji (Purnyaa) is a traditional sweets of the fishing community that we make on the Narali Poornima festival as a offerings to Oceans and boat.
Ingredients and spices that need to be Make ready to make Coconut Karanji (Purnyaa):
- For coconut stuffing:-
- 1-2 tbsp coconut water
- 1 ¼ cups fresh grated Coconut
- 1/4 cup +2 tbsp Jaggery (chopped
- 50 gm Mava (unsweetened)
- 3 almonds
- 3 kaju finely chopped
- For preparing dough(outer layer):-
- 1 cup Maida flour
- 1/4 cup Semolina/Rava
- as per taste Salt
- 1 tbsp pure Ghee melted (hot)
- as per need Water for kneading
- as required Oil for deep frying
Instructions to make Coconut Karanji (Purnyaa)
- For making dough:-
Combine flour, semolina, salt in a large plate. Now add hot melted ghee in the flour mixture and mix well.
Knead to make dough by adding water little by little to form a smooth and soft dough. Cover the dough and keep aside for 20 to 30 mins.
- Preparing the coconut stuffing (Chauri):-
Heat nonstick pan and add coconut water. Mix jaggery in the water. While preparing stuffing keep on stirring continuously.
- When Jaggery melt, then add grated coconut. Keep gas on low flame. Cook till coconut is well combined with Jaggery. It will be slightly sticky. Then add mava and mix well.
- Keep stirring, till the mixture leaves the sides of the vessel and become golden. Add chopped nuts, cardamom, jaiphal and mix well. Cook for 5 to 10 minutes, stir continuously. Then switch off the gas. Let it cool completely.
- After 30 mins. Take a dough kept aside and knead once again to make soft & smooth. If necessary, add little water.
Make a small equal dough balls. Take a dough ball and with the help of rolling pin make puri.
- Place a spoonful of the Chauri on the half side of puri. Close Karanji well by applying little water on the edge of puri. Karanji will be nicely sealed or else stuffing may come out of it, while frying it. Make design on the edges with the help of fork (if desired) and cut the edge with pizza cutter. Your karanji is ready to fry. Keep your ready karanji covered with cloth until you prepare all remaining Karanjis.
- Heat Oil in kadai. At a time drop 2 or 3 karanji in hot oil to fry on medium heat. (Depend on size of kadai)
Fry the Karanji till nice and golden from both sides. Then, remove it from hot oil and put it on tissue paper.
- I also made Karanji using wheat flour instead of maida flour. While making wheat dough, I didn't add semolina in it.
- After Coconut Karanji cool down completely, serves it on a plate.
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap it up with this exceptional food How to Prepare Award-winning Coconut Karanji (Purnyaa). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!