Steps to Make Ultimate Cabbage Sabzi (coconut n peanut powder)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Cabbage Sabzi (coconut n peanut powder). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have Cabbage Sabzi (coconut n peanut powder) using 7 ingredients and 3 steps. Here is how you cook that.
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#week 14
#Cabbage
Ingredients and spices that need to be Prepare to make Cabbage Sabzi (coconut n peanut powder):
- 500 gms Cabbage
- 2 tbsp coconut (fresh)
- 2 tbsp peanuts (roasted n powder)
- 1 tsp mustard seeds, 2whole Red chilli
- 2/3 green chillies,few curry patta,
- As needed All Spices including Salt
- as required Oil
Instructions to make Cabbage Sabzi (coconut n peanut powder)
- Firstly wash n chopped Cabbage.In a Kadai/pan put 2tbsp Oil, put mustard seeds, when crackles,put whole Red chilli,add curry patta, chopped Cabbages, saute for few minutes and cover the Kadai for 5mins, till it's done
- Now put all Spices (haldi, Red chilli powder), Salt,stir n fry,add coconut and peanut powder and cover the Kadai for few minutes.
- Lastly granish with corrriander leaves and serve hot with chapati and Dal,
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