Steps to Make Perfect Rice coconut jaggery ladoo
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Rice coconut jaggery ladoo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice coconut jaggery ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice coconut jaggery ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice coconut jaggery ladoo is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice coconut jaggery ladoo estimated approx 1hr30min.
To begin with this particular recipe, we have to prepare a few components. You can cook Rice coconut jaggery ladoo using 7 ingredients and 17 steps. Here is how you can achieve it.
#ricecontest narkel naru or jaggery coconut ladoo is very famous in west bengal.Today i prepared rice coconut ladoos,which is made by sugarcane jaggery.
Ingredients and spices that need to be Prepare to make Rice coconut jaggery ladoo:
- 4 cup grated coconut
- 2 tsp sesame seeds
- 100 gm khoya
- 400 gm jaggery
- 1/2 cup rice flour
- 1 tsp cardamom powder
- 1 tsp ghee
Steps to make Rice coconut jaggery ladoo
- At first,grated coconut
- Put a pan in gas.
- Put the coconut in pan and stir often roast the coconut for 4 to 5 min.
- Do not brown the coconut
- The roast is just to get rid of some moisture from the coconut.
- Then, add rice flour and jaggery.
- Start to mix them very well.
- Next add grated khoya and sesame seeds in the mixture.
- Saute them gently in pan non stop 6-7 min in low flame.
- The jaggery and khoya will melt and mixture will slightly thicken.
- Donot cook to much as then the the ladoos can be come hard.
- To taste take a small portion and let it cool down a bit.
- Take a plate and keep the mixture
- After that,add cardamom powder on the mixture.
- Next,spread a bit of ghee in your palms and taking small to medium sized portion make the ladoos.
- Then,store them in an air tight container and refrigerate.
- Then, serve it to the guest.
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