Steps to Make Any-night-of-the-week Coconut ladoo
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Coconut ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut ladoo is 13 ladoo. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut ladoo estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Coconut ladoo using 3 ingredients and 4 steps. Here is how you cook that.
#jrc2
Simple 3 ingredient ladoo in 30 mins. Made it on Vinayagar chathurthi.
Ingredients and spices that need to be Take to make Coconut ladoo:
- 2 cups desicated/fresh coconut
- 1.5 cup milk
- 3/4 cup sugar
Steps to make Coconut ladoo
- Place a pan on stove and switch, add coconut to it. Roast for 2 mins.
- Then add milk, mix well till coconut and milk blends together. (It takes 5 to 6 min).
- Add sugar and mix all together till it turns crumbly texture.. (it takes 20 min). Once done switch off the flame and you could add cardamom powder and nuts as per your taste.
- Once the mixture is warm, roll them into small balls, coat it with desiccated coconut. Your ladoo is ready.
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So that's going to wrap this up for this special food Recipe of Ultimate Coconut ladoo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!