Step-by-Step Guide to Prepare Quick Coconut jaggery ladoos
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Coconut jaggery ladoos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut jaggery ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut jaggery ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut jaggery ladoos is 8-10 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut jaggery ladoos estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Coconut jaggery ladoos using 5 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Coconut jaggery ladoos:
- 1 1/2 cup dried coconut (or grated copra, endu kobbari)
- 1/2 cup jaggery (grated or powdered)
- 4 dates (optional)
- 1/4 tsp cardamom powder (or elaichi)
- 1 tbsp cashews or peanuts – chopped (optional)
Steps to make Coconut jaggery ladoos
- Grate copra using a hand grater or food processor
- Add it to a mixer jar along with cardamom powder and make a fine powder.
- Then add jaggery and dates. Blend until well combined.
- Transfer to a plate. Add chopped nuts. If using peanuts, roast them and remove the skin.
- Mix and take small portions to your hand. Make even balls and roll them in 1 tbsp dried coconut.
- Store thes copra laddu in a air tight jar. Use with in 7 to 10 days.
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