Step-by-Step Guide to Make Quick Pink Coconut mithaai
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Pink Coconut mithaai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pink Coconut mithaai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Coconut mithaai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pink Coconut mithaai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pink Coconut mithaai estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pink Coconut mithaai using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Pink Coconut mithaai:
- 2 cups desiccated coconut
- 3 tbsp ghee
- 1/4 cup sugar
- 1 cup milk
- 1/4 tbsp green cardamom powder
- 2 pinch red food colour
Instructions to make Pink Coconut mithaai
- In pot add ghee and let it melt add desiccated coconut
- Sugar milk and red food colour and mix well
- Cook 8 to 10 mins while stirring continuously add green cardamom powder mix well
- Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of the pot and mix well continuously
- Serve it
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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Pink Coconut mithaai. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!