Step-by-Step Guide to Make Any-night-of-the-week Grilled Pomfret with Mustard Coconut Sauce

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Grilled Pomfret with Mustard Coconut Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Pomfret with Mustard Coconut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pomfret with Mustard Coconut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Pomfret with Mustard Coconut Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Pomfret with Mustard Coconut Sauce estimated approx 15 mints.
To begin with this recipe, we have to first prepare a few components. You can have Grilled Pomfret with Mustard Coconut Sauce using 18 ingredients and 14 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Grilled Pomfret with Mustard Coconut Sauce:
- 500 gms medium pomfret fish
- First merination
- 1 lemon
- 2 tsp ginger garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp salt
- second marination
- 1/2 cup hung curd
- 1 tsp ginger garlic paste
- 1 tbsp gram flour/ besan
- 1 tsp red chilli powder
- 1 1/2 tsp mustard oil
- 1 egg
- for grinding
- 1 tsp mustard seeds
- 1 green chilli
- 1 tbsp coconut milk
Steps to make Grilled Pomfret with Mustard Coconut Sauce
- Keep the pomfret whole, but cut off the fine & tail & clean all the innards.Wash & drain the pomfrets.
- Make a few deep incisions on both sides of the fish.
- Mix the lime juice with other ingredients listed under 1st marinade.
- Rub this marinade onto the fish
- Prepare the 2and marinade in a large bowl as follows.Beat the egg lightly & add the curd to it.
- Add all other ingredients listed undern2nd marinade.
- Take the fish marinated with the 1st marinade & discard the liquid if any.
- Now rub the 2nd marinade to it.Fill the slits also with the marinade.

- Cover with a lid & keep in the refrigerator for 30 mints.
- Meanwhile make a paste with 1 tbsp mustard seeds, 1green chilli.Then filtered the mustard paste.Add a pinch of salt, turmeric powder.


- To the kadai,add mustard seeds, nigella seeds.Then add the filtered mustard paste & coconut milk.Then add salt & turmeric powder.

- Cook for a mint with constant stirring on medium flame.
- The mustard coconut sauce is ready.Now grilled the marinated fish on a grill pan.



- Pour the mustard coconut sauce on a serving plate & then place the grilled pomfret fish over it.

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