Simple Way to Prepare Speedy Jaggery desiccated coconut ladoo
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Jaggery desiccated coconut ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jaggery desiccated coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery desiccated coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jaggery desiccated coconut ladoo is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jaggery desiccated coconut ladoo estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Jaggery desiccated coconut ladoo using 2 ingredients and 6 steps. Here is how you cook that.
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Quick and easy ladoo recipe..
Ingredients and spices that need to be Prepare to make Jaggery desiccated coconut ladoo:
- 1 cup jaggery
- 1 cup desiccated coconut
Steps to make Jaggery desiccated coconut ladoo
- Firstly roast desiccated coconut for few minutes or turn in light pink color.
- Futher grates jaggery.
- Now mix well both jaggery and coconut. If like add some chopped dry fruits.
- Now combined well and make a shapes of ladoo.
- Futher coat prepared ladoo in desiccated coconut.
- Quick easy ladoo ready to serve.
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