Simple Way to Prepare Perfect Melon Seeds and Coconut burfi
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Melon Seeds and Coconut burfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Melon Seeds and Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon Seeds and Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Melon Seeds and Coconut burfi is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Melon Seeds and Coconut burfi estimated approx 20-25 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Melon Seeds and Coconut burfi using 16 ingredients and 6 steps. Here is how you can achieve it.
Janmashtami, or more popularly known as Krishna Janmashtami is the birthday of Lord Krishna which is celebrated with great fervor and zeal in India during the monsoon month. If we go by the Hindu calendar, this important day falls on the Ashtami or eighth day of the Krishna Paksh or dark fortnight of Bhadon month.
In my house we used to make different type of Bhog for our Ladoo Gopal and celebrate with lots of enthusiasm. May Lord Krishna shower His blessings to all of us.
#janmashtami2021
#shilpitandon
Ingredients and spices that need to be Prepare to make Melon Seeds and Coconut burfi:
- For melon seeds burfi-
- 2 cup melon seeds
- 1/4 cup sugar (you can increase or decrease as per your taste)
- 1/4 cup water
- 1/2 cup khoya
- 1/2 cup mix nuts
- 1 tablespoon desi ghee
- 1 tsp cardamom powder
- For coconut Burfi -
- 2 cup designated coconut
- 1/4 cup sugar
- 1/4 cup water
- 1/2 cup khoya
- 1/2 cup mix nuts
- 1 tablespoon desi ghee
- 1 tsp cardamom powder
Steps to make Melon Seeds and Coconut burfi
- Take one heavy bottom pan add melon seeds and dry roast them and churn them.
- Heat pan add khoya until it becomes little pink in colour. After that add melon seeds and mix well.
- In another pan add sugar with water. Then add cardamom powder and mix this sugar syrup with melon seeds and khoya mixture.
- Cook it on medium flame until it releases all it’s fat. Place it on a greased tray and decorate it with chopped nuts. Kanha’s Bhog melon seeds burfi is ready.
- For coconut burfi -
Dry roast coconut in a heavy bottom pan and keep aside and then fry khoya until it becomes little pink in colour. - Take one pan and dissolve sugar with water and add cardamom powder then pour this mixture into khoya coconut mixture. Cook it until it releases its fat. Transfer it into a greased tray and decorate it with mix nuts. Kanha’ s Bhog is ready.
Jai kanhaiya lal ki
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Melon Seeds and Coconut burfi. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!