Recipe of Ultimate How to Make Coconut Jollof Rice
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick How to Make Coconut Jollof Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from How to Make Coconut Jollof Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Make Coconut Jollof Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How to Make Coconut Jollof Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook How to Make Coconut Jollof Rice estimated approx 50 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook How to Make Coconut Jollof Rice using 16 ingredients and 18 steps. Here is how you cook it.
When I was younger, I thought the reason a particular rice is called coconut rice is because chopped coconuts are added.
Alas, I visited my aunt one day and she served what she called coconut rice. Trust me, I was busy looking for chopped coconuts in the rice😂
Not until now, I thought she didn't know how to cook coconut rice😀
So, here is a beautiful recipe on how to make coconut rice for your family and friends. Christmas is around the corner, and who said you can't spice it a little bit with coconut rice.
Ingredients and spices that need to be Take to make How to Make Coconut Jollof Rice:
- 3 Cup Rice
- 1/2 Cup Vegetable Oil
- 8 Balls Red Pepper
- 9 Balls Tomato
- 1 Big Ball Onions
- 75 g Shredded Beef
- 80 g Grounded Crayfish
- 3 Stock Cubes
- 1/2 tsp Salt
- 50 g Carrot
- 50 g Green Beans
- 4 Smoked Panla Fish
- 1/2 Cup Meat Stock
- 1 Cup Coconut Milk
- I/2tsp Curry
- 1/2 tsp Thyme
Instructions to make How to Make Coconut Jollof Rice
- Parboil rice in a separate pot.
- While rice is boiling in lala land, add oil to frying pan.
- Add onions when oil is hot.
- Add red pepper.
- Add chopped tomatoes.
- Stir until tomatoes look cooked.
- Add shredded beef.
- Add crayfish
- Add meat stock.
- Add stock cubes and salt
- Add curry and thyme.
- Stir well.
- Add coconut milk. Leave to boil for 4 minutes.
- Add parboiled rice.
- Stir thoroughly.
- Add smoked fish, carrot and green beans.
- Stir well and leave to cook.
- Serve hot with your choice juice.
While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking through the process.
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