Recipe of Super Quick Homemade Spicy Chicken in Coconut milk sauce
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Spicy Chicken in Coconut milk sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Chicken in Coconut milk sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken in Coconut milk sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Chicken in Coconut milk sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Chicken in Coconut milk sauce estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Spicy Chicken in Coconut milk sauce using 11 ingredients and 5 steps. Here is how you cook that.
I've only recently started to cook with coconuts and thought it'd pair well with chicken
Ingredients and spices that need to be Make ready to make Spicy Chicken in Coconut milk sauce:
- 2 tsp minced garlic
- 2 Tbsp minced juicy ginger
- 3 Tbsp curry powder (hot or medium hot according to preference)
- 2 tsp coriander powder
- 250 ml (whole can) full fat coconut milk
- 1/4 cup desiccated coconut
- 4 large chicken fillets cut into bite size pieces
- Juice of one medium lemon
- 2 Tbsp brown sugar
- 1 medium onion (preferably white)
- Salt and pepper to taste
Steps to make Spicy Chicken in Coconut milk sauce
- Heat 2 tablespoons of oil on medium in a shallow pan and sauté the onions until golden but not burnt
- Add garlic and ginger, stir. And as it gets fragrant, add all the spices and desiccated coconut and keep stirring until everything sticks together
- Add another 2 tablespoons of oil and raise the heat to medium-high. Immediately add the chicken, season with salt and pepper and cook stirring until the chicken starts to brown (4 to 5minutes). Ensure it does not cook all the way through as it will become tough
- Pour in the lemon juice, milk, and sugar. Stir and cook until sauce is a little thickened
- Enjoy with rice or naan
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