Recipe of Perfect Coconut Pudding
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Coconut Pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Pudding estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Coconut Pudding using 12 ingredients and 12 steps. Here is how you cook it.
#coco
Coconut Pudding without gelatin.
Ingredients and spices that need to be Make ready to make Coconut Pudding:
- 50 gm Coconut Milk powder
- 1 cup Tender Coconut water
- 3 tsp Cornflour
- 1 pinch Kesar/ saffron Strands
- 5 spoon Tender Coconut
- 5 spoon Sugar
- Coconut Decoration
- 3 tsp Coco powder
- 25 gm Coconut milk powder
- 1/2 cup Milk
- 4-5 spoon Desiccated Coconut
- 3 tsp Sugar
Instructions to make Coconut Pudding
- For the pudding - Heat the Coconut water until warm, then add Coconut Milk powder and whisk well so that no lumps are formed. Then boil the mixture.
- Just before switching off the gas add tender Coconut paste to the mixture.
- Divide the mixture in to 2 parts.
- In 2 separate pans heat the mixture and add corn flour premixed with milk to both the portions
- Add saffron to one of portions
- Stir mixture in both the pans till it becomes thick in consistency
- FOR GLASS DECORATION - Pour the white portion of Pudding in a glass placed in a slanting position and set for 5 mins.
- Now add the saffron pudding to glass and keep the glass in fridge for the pudding to set for approximately 45 mins.
- FOR COCONUT SHAPE DECORATION - Add the ingredients except coco powder to a pan and stir well till the mixture loses moisture and becomes dry.
- Divide the mixture in 2 portions. Add coco powder to one part and mix well
- FOR THE SHAPE - Take a glass bowl and add the white Coconut mixture to the inner portion of the bowl and mould it. Now cover the outer portion of the bowl with coco powder mixed coconut mixture and mould it in the shape of bowl.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Coconut Pudding. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!