Recipe of Homemade Coconut ladoo
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Coconut ladoo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut ladoo is 15pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut ladoo estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Coconut ladoo using 7 ingredients and 2 steps. Here is how you cook that.
Nariyal/coconut ladoo is my all time favorite and I always like to prepare and eat this ladoo.. this recipe is very simple and easy to make
Ingredients and spices that need to be Take to make Coconut ladoo:
- 350 gm fresh grated coconut
- 100 gm sugar
- 2 tsp ghee
- As needed Some chopped cashew and almond
- 2 green cardamom powder
- As needed Some finely pistachio
- 2 tbsp milk powder
Steps to make Coconut ladoo
- First peel the black portion of coconut then cut into small pieces then process in mixer.Next make sugar powder in mixer.
- Take a fry pan and add ghee and heat then add coconut and roast till moisture is removed next add chopped nuts, cardamom powder and sugar when sugar starts melting add milk powder and continuously stir for 2-3 mins then switch off the flame.when this mix gets little cool make ladoo with hand... lemon size balls... next sprinkle some pistachio on top of ladoo.
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