Recipe of Homemade Coconut Burfi
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Coconut Burfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Coconut Burfi using 10 ingredients and 3 steps. Here is how you cook that.
#Rakhi
#Mithai
Ingredients and spices that need to be Take to make Coconut Burfi:
- 1 Cup fresh milk
- 2 cups full cream/dry milk powder
- 2 tsp Elaichi powder
- 1/2 tsp yellow color/kewra/rose water
- 2 Cups fresh coconut (grated)/desicated coconut
- 11/2 cup ,Powder Sugar
- 10 chopped Cashews
- 10 chopped Almonds
- 10 chopped Kishmish
- 2 tsp Ghee
Instructions to make Coconut Burfi
- In a Kadai/Pan, put Ghee,add grated Coconut,stir for few minutes, put Milk,stir it continuously,till it's done,nw add full Cream to the mixture,now put powder Sugar, and Elaichi powder in it.
- Keep on stirring till the coconut burfi becomes thick, and soft,add all chopped dryfruits and saute for few minutes.
- Keep the coconut Burfi for cooling and serve as sweet dessert
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Coconut Burfi. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!