How to Prepare Quick Jaggery coconut ladoo
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Jaggery coconut ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jaggery coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jaggery coconut ladoo is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jaggery coconut ladoo estimated approx 15 min.
To begin with this recipe, we must prepare a few components. You can have Jaggery coconut ladoo using 4 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Jaggery coconut ladoo:
- 1 cup coconut
- 200 gm jaggery
- 100 gm Khoya/mawa
- as needed water
Steps to make Jaggery coconut ladoo
- Take a kadahi add jaggery and 1/2 cup water and cook till jaggery melt
- Grate the coconut and add in melting jaggery and also add khoya
- Apply little ghee on your hand and mix all ingredients well and bind ladoo.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Jaggery coconut ladoo. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!