How to Prepare Perfect Huli Huli Chicken with Coconut 🥥 Rice
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Huli Huli Chicken with Coconut 🥥 Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Huli Huli Chicken with Coconut 🥥 Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huli Huli Chicken with Coconut 🥥 Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Huli Huli Chicken with Coconut 🥥 Rice is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Huli Huli Chicken with Coconut 🥥 Rice estimated approx 15 mins prep. 15 mins cook.
To get started with this particular recipe, we must prepare a few ingredients. You can have Huli Huli Chicken with Coconut 🥥 Rice using 28 ingredients and 6 steps. Here is how you can achieve that.
This is basically Hawaiian Chicken and I tried it in chunks form, instead of a steak. I love tropical fruits, so I thought of trying this Hawaiian combo dish which I loved a lot and my husband also liked. So the rice have a mild flavour of coconut and together with pineapple and chicken, it came out perfect! 👌👌There was some sauce of leftover marination and I just grilled onion and tomatoes as well for a side.. The special thing is that it’s very quick and easy to make!!
Ingredients and spices that need to be Get to make Huli Huli Chicken with Coconut 🥥 Rice:
- For Chicken:
- 1 chicken breast cubes
- 1 cup pineapple juice
- 1/4 cup soya sauce
- 1/2 cup chilli garlic ketchup
- 2 tsp brown sugar
- 1 tsp black pepper powder
- 2 cloves garlic crushed
- 1 tbsp olive oil
- To taste salt
- For coconut 🥥 rice:
- 1 glass rice (soaked at least 15-30 mins)
- 3/4 glass coconut milk
- 3/4 glass water
- 2 pinch salt
- 2 tbsp ghee/ butter/ oil
- Vegetables/Fruits:
- 2 onions cut into half
- 2 tomatoes cut into half
- 4-6 pineapple slices
- Add more veggies if you like 👍🏻
- For grilling:
- 2-3 tbsp olive oil
- For sauce:
- Remaining sauce of marination
- 1/2 tsp corn flour
- Garnish:
- 1-2 tbsp fresh parsley finely chopped
Instructions to make Huli Huli Chicken with Coconut 🥥 Rice
- In a big mixing bowl add the ingredients for marination and mix well. Marinate for 15 mins at least or keep as much time as you can.
- In a pot, add ghee and salt. Add coconut milk and water, (mixed together) give a whisk and add soaked rice. Cook on medium low flame till bubbles appear. Cover with lid and cook for 5 mins on low flame.
- On the other hand cut veggies, heat a grill pan and grill pineapple slices and veggies.
- Then pour 2 tbsp oil and grill the marinated chicken either in skewers or as it is. Keep pouring marination sauce on the chicken.
- Grill from both sides, 3-4 mins each side. Then in another non-stick pan add the remaining sauce and corn flour. Mix well and bring to 2-3 boils. Remove in a serving bowl.
- Serve in a serving plate, garnish with freshly chopped parsley and enjoy!!
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